Wine that bleeds Barossa. St Hallett has been a part of the Barossa Valley’s winemaking scene since 1944, with humble beginnings as family business making ports, sherries and marsala from their galvo shed. Saving old vines and focussing on Shiraz, St Hallett still uses the initial deep understanding of the land the pioneering Lindner family had to bring us wine-lovers diverse drops rich in depth and texture.